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Stone Ground Whole Wheat Flour

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Product Details

Stone-ground flour is a healthy alternative due to its high dietary fibre content. This method preserves the natural flavour and goodness and grinds all the natural vitamins, minerals, and ballast substances. Whole wheat flour can be used in baked goods, like bread, cookies, crackers, and tortillas. The products will have a denser crumb, darker colour and richer flavour than regular wheat flour.

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