Our Bokashi Recycling Bins can be used to ferment and recycle a wide range of food scraps making old food products safe for composting. Simply add your kitchen scraps and sprinkle in a layer of Earth Probiotic Bokashi as you go. Once full, leave it to ferment for at least two weeks and then add to your compost heap, earthworm farm, and flower pots. Minimize your weekly waste and say goodbye to smelly bins.
